Trendsetter Japan?

in Foreign Correspondents von

Japan. Sushi, Kimono, and Cher­ry Blos­soms. A coun­try so diverse in the places you can vis­it. You can go ski­ing in Hokai­do, vis­it the largest city in the world, Tokyo, or relax at the beach in Oki­nawa. For a lot of peo­ple, Japan is a place they want to vis­it once in their life­time. But why do peo­ple in Switzer­land par­tic­u­lar­ly adore this coun­try so much? What do peo­ple find so mag­i­cal and enchant­i­ng? How come Japan has become so much more pop­u­lar as a des­ti­na­tion than oth­er Asian coun­tries such as South Korea? 

Per­haps it lies in what the two nations have in com­mon. Both Switzer­land and Japan have a rep­u­ta­tion for being very polite, clean and punc­tu­al. Maybe this cre­ates a bond of uni­ty. Both coun­tries are known for their nat­ur­al land­scapes, but also for their good pub­lic trans­port and edu­ca­tion sys­tems. Switzer­land counts as one of the top trav­el des­ti­na­tions for Japan­ese peo­ple, who love to vis­it the moun­tains and the old cities.  Switzer­land is the sev­enth most pop­u­lar Euro­pean trav­el des­ti­na­tion for the Japan­ese. The Swiss are equal­ly enthu­si­as­tic about vis­it­ing Japan. To check this point in “real life” I under­took a “cross-sec­tion­al” sur­vey in Zurich. I asked 50 peo­ple, between the ages of 12 to 45, if they ever want to vis­it Japan or have already vis­it­ed it.  85% of my sur­vey par­tic­i­pants said they want to vis­it Japan once in their life or revis­it it. Par­tic­u­lar­ly inter­est­ing is how the younger gen­er­a­tion seems to know more about Japan than the old­er gen­er­a­tions. They asso­ciate Japan with cher­ry blos­soms, red lanterns and most of all sushi. 

I inter­viewed Yoko Naka­mu­ra. She grew up in Japan and has lived in Switzer­land since 2010. She teach­es Japan­ese at the Uni­ver­si­ty St. Gallen. She is a pub­licly cer­ti­fied trans­la­tor and an inter­preter. Mrs. Naka­mu­ra has worked with the Japan­ese media com­pa­nies Kyo­do News Agency, TBS Tele­vi­sion and Asahi News­pa­per.   She says that the per­ceived sim­i­lar­i­ties are real. In both coun­tries nature is val­ued and looked after.  For Switzer­land, Japan is a remote coun­try, but with the same stan­dards: it is clean, mod­ern and func­tion­al. The same applies to Switzer­land for the Japan­ese.  Mrs. Naka­mu­ra thinks: “Because of this, Swiss peo­ple are prob­a­bly more inter­est­ed and open to Japan­ese cul­ture and peo­ple than they are with oth­er, for exam­ple the Chi­nese.”  She also thinks that peo­ple in Switzer­land tend to trav­el more, which leads to more peo­ple in Switzer­land who either want to trav­el to Japan or already have.

Mrs. Naka­mu­ra adds: “I think the ani­me cul­ture and in gen­er­al the whole pop and TV cul­ture in Japan has made a huge impact. An exam­ple is the TV-show “Takeshi’s Cas­tle” , which was broad­cast­ed world­wide in the mid 80s. Also, inter­na­tion­al­ly  award-win­ning movies like Hana-bi or Spir­it­ed Away (Stu­dio Ghilbi) ensure that more peo­ple look into Japan and that it has become trendy.“ She also cites J‑Pop and man­ga cul­ture as being influ­en­tial in Switzer­land. Anoth­er rea­son why Japan could be seen as trendy is the idea of all Japan­ese food to be healthy. “Because eat­ing veg­e­tar­i­an and veg­an has become more and more pop­u­lar in Europe, Japan­ese food has also become more pop­u­lar, because it’s very often avail­able with­out meat or ani­mal prod­ucts. Tofu – so pop­u­lar among veg­e­tar­i­ans and veg­ans – comes from Japan.  Tra­di­tion­al­ly though, almost every meal includes a meat component.” 

A study by the World Eco­nom­ic Forum shows that Japan­ese peo­ple actu­al­ly live longer – to some extent because of what they eat. It revealed that, in 2015, Japan and Oki­nawa were in the top two places for the num­ber of cen­te­nar­i­ans. This is part­ly in their genes, but also comes from the food they con­sume. Mrs. Naka­mu­ra says: “Japan­ese food can be real­ly healthy, but it doesn’t mean that all Japan­ese food is healthy. That is a mis­con­cep­tion. There are a lot of fried meat dish­es and noo­dle soups, which aren’t incred­i­bly healthy.” If you go into a mod­ern Japan­ese restau­rant in Switzer­land you can see a lot more veg­e­tar­i­an or veg­an options. You can see how nor­mal super­mar­kets have start­ed to offer more and more Japan­ese prod­ucts. In gen­er­al the inter­na­tion­al, Asian food sec­tion has expand­ed, but Japan­ese food is the biggest part. 

Peo­ple love the food, the colours, and tra­di­tion­al tem­ples and hous­es. Through ani­me and man­ga, young peo­ple start­ed to come into con­tact with Japan­ese cul­ture and through an increas­ing num­ber of restau­rants and shops, peo­ple got more and more expe­ri­ence in Japan­ese food and snacks. Japan’s scenery and the tra­di­tion­al hous­es cre­ate an almost enchant­ed feel­ing for a lot of peo­ple in Switzer­land. No won­der so many of them seem to be sav­ing up for hol­i­days in the land of the ris­ing sun.

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